"Everyone who has visited a foreign country has experienced it. Walking down a street, you are unexpectedly assaulted by the sights and smells of cooking food-food unlike anything youve seen or tasted before in roadside stalls."
Although the article wasn't about foreign cuisine, that first intro made me remember the first time I ate new foods abroad. Not only street food, but other kinds of food or places to sell food that are unique to a region. When I went to Brazil, they had juice bars on every block that had all kinds of exotic fruits and drinks for sale. Reading this article also made me question why street food has phased out from many major cities. I still saw plenty of street food in NYC, but there isnt much here aside from fair food.
For topic ideas; foreign food, different food cultures around the world, how people eat (i.e. street food, make it themselves), or a similar article about street food and the consistent culture around the world.
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